Bicol's Best Gulay na Santol

Description

• No MSG, No Preservatives

Bicol's Best Gulay na Santol, also known as Sinantolan or Ginataang santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and Coconut cream. Meat or seafood are also commonly added. . It originates from Southern Luzon, particularly from the Quezon, Laguna, and Bicol regions. It is a type of ginataan.

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