DANODIA FOODS
Danodia Foods Finger Millet Ragi Flakes (2lbs / 950g) | Roasted & Ready-to-Eat Whole Grain Superfood | High Fiber, Gluten-Free, Low GI | Ideal for Breakfast, Porridge, Smoothies, Snacks
KD25.130
KD41.880
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Description
- FINGER MILLET (RAGI) FLAKES 950 G / 2 LBS: **Roasted & readytoeat flakes**a clean, wholegrain cereal you can pour straight from the pouch or use as the base for quick Indian and global breakfasts.
- EAT IT RAW OR HOT: Because the flakes are **preroasted**, enjoy them **asis** with milk/plant milk & fruit, or cook 34 minutes for warm **porridge/pohastyle upma**your texture, your call.
- GLUTENFREE & NONGMO: Naturally glutenfree millets with **no preservatives or artificial colors**a pantryfriendly swap for ultraprocessed breakfast cereals.
- TEXTURE & FLAVOR: Lightly toasty, clean grain notes with a pleasant crunch that softens in milk without turning gummygreat for **muesli, granola, smoothie bowls, and chivda**.
- NUTRITION SPOTLIGHTCALCIUM & FIBER: Finger millet is naturally notable for calcium among common millets, with iron and dietary fiber for balanced, satisfying bowls.
- SERVE IDEAS (SEO): Overnight flakes with yogurt & berries; 5minute **pohastyle** with onions/peanuts; crunchy topper for **kheer, payasam, fruit bowls, and yogurt**.
- SMART RATIOS: For hot bowls use **1 cup flakes : 11 cups water/milk**; for cold cereal start with cup flakes + milk, stir, and rest 23 minutes for perfect spoonfeel.
- MEALPREP FRIENDLY: Preportion into jars for grabandgo breakfasts; flakes hold structure in the fridgestir before eating and add nuts/seeds just before serving.
- STORAGE & FRESHNESS: Reseal the **highbarrier pouch**; store **cool/dry**. In humid kitchens **refrigerate after opening** to protect aroma and natural oils; always use a dry scoop.
- INDIAN ORIGIN BRAND PROMISE: Danodia Foods Indian origin carefully roasted millet flakes with batchlevel checks for aroma, flake integrity, and consistent hydration.
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