Dried Pleurotus Eryngii,ganxingbaogu,Pleurotus Eryngii,King Oyster Mushroom,King Trumpet Mushroom,Button Mushroom,Mushroom,Eryngii (1000grams)

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Dried Pleurotus Eryngii,ganxingbaogu,Pleurotus Eryngii,King Oyster Mushroom,King Trumpet Mushroom,Button Mushroom,Mushroom,Eryngii (1000grams)

KD62.290 KD103.820
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Description

  • How to eat dried Pleurotus eryngii? 1. First wash pleurotus eryngii, cut into small fingers thick strips, add in addition to eggs, flour and starch all seasoning, marinate for 10 minutes, add an egg, stir well, add 25 grams of flour and 25 grams of starch, stir well, into the pot of small fire fried! Fry the yellow out and refry it over medium heat for more crisp.
  • 2. Put proper amount of dried pleurotus eryngii in the basin and soak for 5-10 minutes. Add appropriate amount of salt, light soy sauce, dark soy sauce, sugar, cooking wine, water. Boil over dried pleurotus eryngii, turn to low heat for about 15 minutes.
  • 3. Grease a flat pan with oil, spread pleuzzi mushrooms in the pan with chopsticks, and fry for 30 seconds on each side.
  • 4. Hand tear pleurotus eryngii into thin shreds. In a skillet (preferably microwave), dry some of the pleurotus eryngren without the oil and let some of the water evaporate to make it easier to dry-fry. Look at how much water has evaporated in a little bit of drying, so just saute it for a little bit.
  • 5. Boil half a pot of boiling water. Bring pleurotus eryngii to a boil. After cooking, remove the water. Transfer the pleurotus eryngii directly to the pan. Fry the dried pleurotus eryngii over high heat until fragrant and lightly colored.


Dried pleube eryngii is solitary or communal fruiting body. The cap is 2-12cm in diameter. It is arcuate when young, shallow concave, round or fan-shaped when mature, and funnel-shaped in late stage. The surface has silky luster, smooth, dry; Pale grayish inky when young, light brown (or yellowish-white) when mature, often radiating black-brown stripes around the center; Lid margin inrolled when young, gradually flat as mature. Fungus meat white, almond flavor, no milk secretion; Bacterial fold downward, dense, slightly wide, milky white, smooth edges and sides, with small bacterial fold, spore print white; Stalks 4-12cm0.5-3cm, eccentric to lateral, sometimes medium, clavate to bulbous, smooth, glabrous, nearly white, medium solid, white flesh, fine fibrous flesh. Aseptic ring or tentorium.

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Dried Pleurotus Eryngii,ganxingbaogu,Pleurotus Eryngii,King Oyster Mushroom,King Trumpet Mushroom,Button Mushroom,Mushroom,Eryngii (1000grams)

Unknown.

Dried Pleurotus Eryngii,ganxingbaogu,Pleurotus Eryngii,Ki...

KD62.290 KD103.820