Description
This is a robust, malty leaf tea from pure Assam leaves grown in the prized Brahmaputra Valley in Northeast India. The broken leaves make a strong brew with a malty, full-bodied flavour and are much prized at breakfast time. Taste & strength Robust, malty and full-bodied. When to drink Best in the morning. Origin Assam Brewing information Use boiling water and brew for 3-5 minutes depending on taste. Best drunk with milk.