Lallemand | Dry Yeast | Ale | Sourvisiae | 500 g

Description

• Vigorous fermentation that can be completed in 5 days
• Medium to High Attenuation and Medium to High Flocculation
• Highly acidic and slightly fruity flavor and aroma

Sourvisiae is a bioengineered ale yeast strain (Saccharomyces cerevisiae) capable of producing lactic acid during fermentation to provide brewers with an easy, reproducible, and mono-culture product for sour-style beer production.

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