Description
- Dried fusillata casareccia pasta twirls made from durum wheat semolina.
Pasta that's well worth the wait The Best Fusillata Casareccia pasta is made by traditional, time-honoured methods. Pressed through a bronze mould, known as a 'die', it's then air-dried slowly to produce pasta with a distinctive porous texture that will soak up every last drop of sauce. Every shape of pasta is designed with a particular sauce in mind. Try it stirred through the 'Best' Tomato and Pancetta pasta sauce. Italian pasta twirls air dried for fuller flavour. Suitable for vegetarians.