New Bridge Brick Cheese (Loaf approx. 6 pounds)

Description

• An American Original
• Perfect for a Detroit Pizza
• Made from pasteurized cow's milk and microbial rennet
• Loaf of approx. 6 pounds

Brick cheese is an American original. The story goes that John Jossi, came to the states at a young age in from Switzerland with his parents mid 1800s. The family settled first in upstate New York, where Jossi was running a small Limburger factory. During that time Jossi came up with the alternative way to make a cheese, a cheese that later became Brick cheese. Part of the alternative way was using bricks to press moisture out of the cheese, which of course was formed into a brick shape. This New Bridge Brick cheese is made from cow's milk and has a sweet, mild flavor with a semi-soft texture with some aroma. Great melting cheese and thus ideal for dips and sauces, grilled cheeses, and more.

Shipping and Returns

• We offer tracked shipping on all orders. Tracking information will be shared as soon as the order is dispatched.
• Please check the delivery estimate before adding a product to the cart. This is displayed for every product on the website.
• Available shipping methods and charges will be displayed at the time of checkout, depending on your exact location.
• All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
• Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
• In case of any issues or concerns about Shipping or Returns, please contact us and we will be happy to help.