Description
ALTITUDE: 1,250 ? 1,500 meters HARVEST: October ? January AVAILABILITY: November ? March REGION: West Nile, Nebbi District
COFFEE PROCESSING: Wet Processing DRYING: Patio Drying CERTIFICATIONS: Rain Forest Alliance
EXPORT BAG SIZE: 60kg (132.28 lbs) MAIN PRODUCING REGIONS: Arabica: Mount Elgon (East), West Nile (Northwest) and Rwenzori Mountains (Southwest)
In the cup, Uganda’s washed coffees bring satiny body and ripe stone fruit tones, along with a delicate touch of red berry and a buttery finish. The best natural coffees feature a lush dark berry jam flavor and mouthfeel, and clean nougat-like mid tones.
Cup notes: Full body, Medium Acidity. Flavor notes: Winey characteristics, Rich Aroma